Halal Consumer - Issue 27 - page 10

Homemade Hot Cocoa
By Joan Gray
Prep time: 5 minutes
Cook time: 10 minutes
servings: 4-5
¼ cup cocoa powder
½ cup sugar
water, enough to dissolve sugar and powder
pinch salt
4 cups milk
1. In a heavy saucepan, mix cocoa powder, sugar, salt, and add water to
2. Stir until it turns into syrup.
3. Add milk and heat to drinking temperature but not to a boil.
4. Pour into cups and serve.
Add halal marshmallows or whipping cream on top.
Apple Cake
By Nafida Ibisi
Prep time: 15 minutes
Cook time: 1 hour
servings: 8-10
4 cups apples (peeled and chopped into small
2 cups sugar
2 cups flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 eggs
¾ cup oil
2 teaspoons halal vanilla flavor
1 cup chopped walnuts
1. Preheat oven to 350°F.
2. Oil 9×13-inch glass or other baking pan.
3. Mix all ingredients together in large bowl.
4. Pour batter into pan.
5. Bake for about 1 hour or until cake center is
fully baked.
Winter 2013
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