Halal Consumer - Issue 27 - page 11

Home-baked Bread
By Melida Skenderi
Prep Time: 3 hours
Cook Time: 1 hour
servings: 4-6
5 cups all-purpose flour
1 cup whole wheat flour
1 cup ground flax seed, wheat germ, wheat bran
1 ½ tablespoons yeast
½ tablespoon salt
pinch sugar
water, enough for kneading
1. Mix all the ingredients together and knead until dough is no
longer sticky.
2. Cover the dough with a lid.
3. Let it sit for 2 hours, so it can rise to double its size.
4. Knead it down again.
5. Let dough rise again to double.
6. Preheat oven to 500°F.
7. Roll out dough into palm-sized balls.
8. Oil 2 9×13-inch baking pans (you may need more depending
on size of your dough balls).
9. Brush oil lightly over dough.
10. Let it rise again for 30 to 40 minutes.
11. Bake dough balls at 500°F for 10 minutes.
12. Reduce oven temperature to 350°F and bake bread for
another 50 minutes.
Serve hot.
For leftovers, let bread cool completely and place in sealed plastic.
Winter 2013
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