Halal Consumer - Issue 28 - page 6

By Ronia Abdelrahman
Food Trends
What’s all this talk about trendy grains lately? Over the last couple of years, we’ve
seen a surge in the popularity of quinoa, a nutty, protein-rich grain indigenous
to South and Central America. Foodies and non-foodies alike have embraced this
grain into their homes and bellies. But nowadays, quinoa is old news. There are
other grains in town, ready to take over your supermarkets and dinner tables…and
judging by the healthy punch these little guys are packing, you should definitely
welcome them with open arms.
Spring 2014
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