Halal Consumer - Issue 30 - page 6

Food Trends
By Amani Jabbar, MA
With Colorful
Cauliflower
BRIGHTEN YOUR PLATE
These are tightly packed bunches in an array of colors, such as pearly
white, verdant green, appealing purple, earthy brown, and even orange.
No, we aren’t talking about your typical floral bouquet. Once seen as a
bland afterthought, cauliflower is now making a name for itself in the
culinary world. Cauliflower comes in a striking variety of colors, and this is
just one of the reasons it is becoming increasingly popular among chefs
and home cooks alike. Cauliflower also boasts a variety of health benefits
and an incredible adaptability that makes it perfectly suited to stand in for
some of your favorite starchy foods.
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Fall 2014
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